TOP 10 BEST MARSHMALLOW RECIPES IN 10 Minutes How To Cook That Ann Reardon
Welcome to How To Cook That, I’m Ann Reardon and today we’re making TEN best recipes using marshmallows ranging from some old favourites right through to some brand new inventions that you’ve never seen before. In this series we’ve done 10 best Nutella and 10 best Peanut Butter and I’ll link to those at the end. You can put all your suggestions for the next 10 Best in the comments below Number 1 we have S’mores Nachos Step 1, pour some cream into the bottom of a baking dish and then sprinkle it with a generous amount of real chocolate chips.
I’ll put all of the recipe quantities for these on the howtocookthat website for you in grams and ounces and cups. Then cover the top of that with marshmallows all the way around into the middle. Place that into the oven and keep an eye on it. Once the marshmallows have puffed up like this, switch the oven over onto grill so the heat is coming from the top. Once they have browned beautifully on top like that, simply serve with Graham crackers and just scoop and eat that gooey marshmallow and dig down to the bottom to get some of.
That chocolatey goodness on there too. For number 2 you’ll need strawberries and marshmallows. Melt the marshmallows in the microwave for about 30 seconds. Dip the end of each strawberry into the marshmallow so you get a nice smooth coating on it. Place those down on icing sugar to stop it sticking to the paper. Then take a blow torch and toast each one until it is browned just to your liking. Or if you want to you can take this one step further . dip them in the marshmallow and then dip them into chocolate and that works well if you want to keep these for longer.
Rather than just serving and eating them straight away. At Number 3 we have 2 ingredient marshmallow milkshakes. All you need for this is marshmallows and milk. Heat that up in the microwave until the marshmallows have melted and whisk really well to combine. You can add a little vanilla to taste if you want if you don’t mind it being a 3 ingredient milkshake instead of 2. Then place that in the freezer for 2 hours. Once it is icy whisk it again to make it smooth and you have a beautiful thick, cold refreshing.
Marshmallow milkshake. These taste amazing! For Number 4 let’s do the obvious one rice crispy treats. I’m using ricebubbles and Cheerios, marshmallows and some butter or margarine. Combine the butter and marshmallows and heat them in the microwave until they are melted. Pour in the cereal of your choice and stir, stir, keep stirring until that is sticky all over. Now tip that into a lined baking tin and using a fork to squash it down so you compact it.
But not too hard you don’t crush it and make crumbs. Then put that in the fridge to set. Once it is set simply slice it into pieces and enjoy. That is such an easy recipe. Number 5 is another classic we’ve got Rocky Road. For this you’ll need marshmallows, peanuts, cherries and chocolate. If you’re using real chocolate with cocoa butter in it make sure you temper it so that it sets properly (Google Ann Reardon tempering if you need more info).
Combine the marshmallows with the peanuts and the cherries and about 23 of the chocolate. Mix them all together. And you can vary what’s in this to customize it to you to make your own personal Rocky Road. Tip it into a tray and spread it out evenly. Then pour the remaining chocolate over the top and spread it out. This just makes it look good on top and also gives a bit more firmness when you’re slicing it.