Why not take these vintage tins and turn them into containers for some of your favorite herbs? If you’re into a vintage look in your home, why not use some of these vintage tins for planting some of your favorite herbs? For instance, in this one, I have curly leaf parsley. Over here, in an old Folger’s coffee can, you can see, I got some thyme. They’re very happy in these containers. Now if you wanna plant an herb in one of these, there are a couple of ways to go about it. What I’d like to do is show you the way I’ve done.
It because both work really well. first, you wanna take a tin, and if you don’t mind puncturing some holes in it, you’ll need to do that anyway. This one is not exactly vintage, but it’s made to look vintage. You can see, on the bottom, it looks very modern. If you’re gonna use this to support plant life, you need to make sure that it’s plantfriendly. And right now, without any drain holes in the bottom, it’s not plantfriendly. So all you need to do is take a nail and drive a few holes in the bottom of it like this. For a container.
This size, all you really need are about three drain holes. the herbs like welldrained soil. So it’s critical you give the plant what it wants. Next, you’ll wanna add some soil to the container. And you wanna soil that’s specifically blended for container gardening. So I’m just gonna add a little bit of this soil here like this. I’m gonna take an allpurpose organic fertilizer and add just a little bit of that into the soil and mix it up, and then the herb itself. In this case, I’m going to plant thyme. Just clip off the plastic wrapper like.
This, and pull off the biodegradable peat pot, at least around the upper edge, and then I’m gonna position the herb in the container. And you can see, it just needs a little bit on the sides to fill in. Here and here. There we go. And now all I have to do is water it in. This’ll look great in a window sill or sitting on a table. And if you do set it on a table or a surface, that you wanna make sure it doesn’t get stained or messed up. Just take and place it on a saucer like that because, again, you have the drains holes.
In there, so it will drip when you water. now if you don’t want to drive holes in the bottom of a vintage tin, there’s another way to go about it: You just wanna take some gravel and place it in the bottom of the container. About 3/4 of an inch of gravel is all you need. Then take a plastic freezer bag and plant the herb in it. And then puncture the holes in the bottom of the back and place the bag in here like this. The plastic serves as a liner. The excess water drips through the bag and ends up in the bottom of the container.
How to Arrange Herbs in Containers At Home With P Allen Smith
Who says you have to have a lot of room to be able to grow lots of herbs? you know, sometimes when you think about herbs and growing herbs, you think about this idea of, well, you gotta have an herb gardena whole space dedicated to growing herbs. Well, that’s really not the case at all. So many herbs do so well in containers. For instance, here, and I have them integrated here on these steps that go into the house, so they’re very convenient to the kitchen. And when I say integrated, I have other things growing around them. So.
The herbs aren’t just not these plants of utility, they’re actually integrated into the design of this entryway into the house. This happens to be a wonderful basil that grows very tall and colanderlike. So the vertical accents here at this entryway, well, they’re just gonna enhance it even more. And I’ll be able to harvest basil off of this throughout the entire growing season. Now, if you wanna grow basil or most other herbs, you’re gonna have to have full sun or at least halfday sun. And you wanna make sure that.
The soil drains well and that you’re soil stays consistently moist. you don’t want them to sit in standing water. And I always like to use a saucer underneath my containers. It really helps with the wateringit cuts it in half for me. I also like to keep the tags. And I slide them down just along the side of the container like that, so I can remember what varieties I have planted in what containers, because I use herbs in containers all around the garden. Let me show you another example, come on over here. So take a look.
At this display: this is on one side of my tool shed. rather than just having a blank wall, I took advantage of very limited space. I have a shelf that sticks out about 18 inches here. One that only sticks out about 6 inches here. And just look at all the herbs that I can grow here in containers. I have all kinds of mints that are cascading down as well as thyme and chives. And what I’ve done is I’ve staggered them at different heights by turning a container upside down. I can sit this one up a little higher, so it makes.
It rather artistic. and get this: all of these were planted from a single container that’s this size. This is spicy oreganooh, I just wish you could smell the aroma. And it, too, will cascade down. You can see down there on the far end, one of them is already growing very well. Now the thing to remember with herbs is the more that you clip them back and use them the more of these delicious leaves they will produce. If you’re enjoying these tips on how to bring beauty and flavor into your life, make sure you subscribe to eHow.